Fruit `n Yogurt Pasta Salad: The Best Fruit `n Yogurt Pasta Salad Recipe from Cook'n

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	Fruit `n Yogurt Pasta Salad

Serves: 10

Print this Recipe

Prep Time: 25 minutes (ready in 1 hour 25 minutes) - Yield: 10 (1/2-cup) servings

   1 cup uncooked macaroni rings or small shells
   1 (11-ounce) can mandarin oranges segments, drained
   1 (8-ounce) can pineapple chunks, drained
   1 cup halved green seedless grapes
   1 (6-ounce) container low-fat lemon yogurt
   1 tablespoon sugar
   1 cup halved strawberries

1. Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.

2. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.

3. Just before serving, stir in strawberries.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 30% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit or 1 1/2 Carbohydrate

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