Fennel-Garlic Pork Roast

Serves: 8
Total Calories: 287


1 boneless rolled (2 1/2-pound) pork loin roast
1 tablespoon fennel seed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
2 tablespoons olive oil
3 garlic cloves, minced


1. Heat oven to 375°F. Place roast in shallow baking pan. In small bowl, combine all remaining ingredients blend well. Spread mixture over pork. Insert meat thermometer so bulb reaches center of thickest part of pork.

2. Bake at 375°F. for 40 to 50 minutes or until pork is no longer pink in center and meat thermometer registers 160°F.

3. Remove pork from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 240 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 85 mg 28% * Sodium: 200 mg 8% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 29 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 4 Lean Meat

Nutritional Facts:

Serves: 8
Total Calories: 287
Calories from Fat: 112

This Fennel-Garlic Pork Roast recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.

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