Swiss Cheese Soufflé: The Best Swiss Cheese Soufflé Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Swiss Cheese Soufflé

Serves: 6

Print this Recipe

   2 tablespoons butter or margarine
   2 tablespoons flour
   1/2 teaspoon dry mustard
   1/2 teaspoon salt
   1/8 teaspoon pepper
   1 cup milk
   1 cup Swiss cheese, grated
   4 egg yolks
   4 egg whites

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Melt butter in saucepan. Blend in flour, mustard, salt, and pepper. Add milk gradually; cook and stir until mixture thickens; simmer 1 minute. Add Swiss cheese; stir until it melts. Beat egg yolks and add. Beat egg whites until stiff; fold in. Pour mixture into top of double boiler; cover and cook over gently boiling water about 1 hour until inserted knife comes out clean.

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