Spinach Soufflé: The Best Spinach Soufflé Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Spinach Soufflé

Serves: 4

Print this Recipe

   2 1/2 cups cooked spinach, drained
   1/4 cup butter or margarine
   3 tablespoons onions, chopped
   1/4 cup flour
   1 teaspoon salt
   1/8 teaspoon nutmeg
   1/8 teaspoon pepper
   1 1/2 cups milk
   3 egg yolks
   2 tablespoons lemon juice

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Chop spinach very fine; set aside. Melt butter in saucepan; add onion and cook until tender. Add flour, salt, nutmeg, and pepper; mix well. Add milk; cook until thick, stirring constantly. Beat egg yolks. Add a small amount of hot mixture to egg yolks; then add all to hot mixture. Add spinach and lemon juice; pour into buttered soufflé dish, set in pan of hot water. Bake at 375°F for 35 to 40 minutes. Serve with Cheese Sauce.

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