Salmon Soufflé: The Best Salmon Soufflé Recipe from Cook'n

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	Salmon Soufflé

Serves: 6

Print this Recipe

   3 tablespoons butter
   3 tablespoons flour
   1/2 teaspoon salt
   Dash pepper
   1 cup milk
   3 egg yolks
   1 (7 3/4-ounce) can salmon, skin and bones removed
   1 tablespoon onions, chopped
   1 tablespoon parsley, snipped
   3 egg whites

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Melt butter in saucepan. Stir in flour, salt, and pepper. Add milk; cook until thick. Beat egg yolks until light and add egg gradually. Add salmon, onion, and parsley. Beat egg whites until stiff and fold in. Put mixture into ungreased baking dish and bake at 325°F for about 45 minutes. Serve with Dill Mushroom Sauce.

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