Peach Soufflé: The Best Peach Soufflé Recipe from Cook'n

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	Peach Soufflé

Serves: 6

Print this Recipe

   1/2 cup sugar
   1 envelope unflavored gelatin
   1/4 teaspoon nutmeg
   1/8 teaspoon salt
   1/2 cup water
   4 egg yolks, beaten
   1 tablespoon lemon juice
   1/2 teaspoon vanilla extract
   Few drops almond extract
   4 large, fresh peaches
   4 egg whites
   1/2 cup whipping cream

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Combine sugar, gelatin, nutmeg, salt, and water; cook over low heat until gelatin dissolves, stirring constantly. Gradually stir beaten egg yolks into mixture. Add lemon juice; cook until thickened. Remove from heat; cool. Add vanilla and almond extract. Chop peaches finely in blender; add to mixture. Chill. Whip egg whites until stiff and fold in. Whip cream and fold in. Chill until firm and garnish with toasted almonds.

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