Orange Soufflé: The Best Orange Soufflé Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Orange Soufflé

Serves: 6

Print this Recipe

   1/4 cup butter or margarine
   1/3 cup flour
   1/4 teaspoon salt
   1 cup milk
   3 egg yolks
   2/3 cup sugar
   1/4 cup orange juice
   1 tablespoon grated lemon zest
   3 egg whites

   Serve with

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Melt butter in saucepan. Stir in flour, salt, and milk; cook until thickened; remove from heat and cool. In a bowl, beat egg yolks, sugar, orange zest, and zest. Add to first mixture. Beat egg whites until stiff and fold in. Pour into soufflé dish or casserole. Bake at 325°F for 1 hour. Make Special Orange Sauce per directions.

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