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Orange Drink Soufflé |
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Serves: 4
Print this Recipe
Butter
Sugar
1/3 cup sugar
1 1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 teaspoon orange flavored drink mix
1/4 teaspoon salt
1/3 cup butter
4 egg whites
1/4 teaspoon cream of tartar
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Butter and sprinkle a 2-quart soufflé dish with butter and sugar. Make a 2-inch band with aluminum foil around the dish and tie. Place sugar, lemon zest, lemon juice, orange drink powder, salt, and butter in saucepan; bring to a boil. Cook 1 minute stirring constantly; beat until thick and lemon colored. Beat egg whites and cream of tartar until stiff; add a little hot mixture; then fold into rest of mixture.
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