Lemon Soufflé: The Best Lemon Soufflé Recipe from Cook'n

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	Lemon Soufflé

Serves: 4

Print this Recipe

   4 egg yolks
   1/4 cup sugar
   1/4 cup butter or margarine
   1/2 teaspoon lemon peels
   1/4 cup lemon juice
   2 egg whites
   1/4 cup sugar
   Powdered sugar

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Combine egg yolks, sugar, butter, lemon peel, and lemon juice; cook until thickened stirring constantly. Remove from heat and beat 2 minutes. Beat egg whites to soft peaks. Add sugar and beat until stiff. Fold yolks into whites; pour into 4 small soufflé dishes. Place in shallow pan of hot water, 1/2-inch deep and bake at 350°F for 30 to 35 minutes. Sprinkle with powdered sugar.

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