Easy Chicken Soufflé: The Best Easy Chicken Soufflé Recipe from Cook'n

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	Easy Chicken Soufflé

Serves: 4

Print this Recipe

   4 egg yolks
   1 (10 1/2-ounce) can condensed cream of chicken soup
   4 egg whites
   1 (10 1/2-ounce) can cream of asparagus soup

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Beat egg yolks; add chicken soup. Beat egg whites until stiff; fold in. Pour into a 1-1/2 quart buttered casserole dish. Bake at 300°F for 1 hour. Heat cream of asparagus soup for sauce.

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