Corn And Rice Soufflé: The Best Corn And Rice Soufflé Recipe from Cook'n

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	Corn And Rice Soufflé

Serves: 4

Print this Recipe

   6 slices bacon, diced
   1/2 cup onions, chopped
   1/4 cup green peppers, chopped
   2 cups cream-style corn
   2 cups cooked rice
   1/2 teaspoon salt
   1/8 teaspoon pepper
   3 egg yolks beaten
   4 egg whites

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Cook bacon until crisp; drain; set aside. Drain most of grease. Add onion and green pepper; cook until tender. Add corn, rice, salt, pepper and egg yolks. Beat egg whites until stiff and fold into mixture. Bake in shallow baking dish at 400°F for 20 to 25 minutes.

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