Chocolate Soufflé: The Best Chocolate Soufflé Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chocolate Soufflé

Serves: 4

Print this Recipe

   1 1/2 ounces unsweetened chocolate
   2 tablespoons sugar
   2 tablespoons hot water
   2 tablespoons butter
   2 tablespoons flour
   1/8 teaspoon salt
   3/4 cup milk
   3 egg yolks
   3 egg whites
   3 tablespoons sugar
   1 teaspoon vanilla extract
   Sugar
   Whipped cream

Get 150 more recipes like this for ONLY $1

Chocolate Soufflé is from the Cook'n with the Osmonds collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Put chocolate, sugar, hot water, butter, flour, and salt into a small pan and heat. Cook over low heat, stirring. Add milk; stir until smooth and thick. Beat egg yolks. Add a little hot sauce; then add rest of sauce. Beat egg whites until foamy. Add sugar and beat until stiff. Fold into chocolate mixture. Add vanilla. Bake at 325°F for 35 to 40 minutes in a buttered soufflé dish sprinkled with sugar. Serve with whipped cream

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us