Cherry Soufflé: The Best Cherry Soufflé Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Cherry Soufflé

Serves: 6

Print this Recipe

   2 envelopes unflavored gelatin
   1/4 teaspoon salt
   2/3 cup sugar
   8 eggs, separated
   1 cup milk
   1/2 cup water
   2/3 cup red maraschino cherries
   1/2 cup orange juice
   1/2 cup sugar
   2 cups heavy cream
   Garnish with maraschino cherries

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Make a collar for a medium soufflé dish with aluminum foil; set aside. Mix unflavored gelatin, salt, and sugar, together in top of double boiler. Beat egg yolks until light and add. Gradually stir in milk and water; cook over hot water, stirring constantly for about 10 minutes. Blend together cherries and orange juice; add and mix well; chill until slightly thickened. Beat egg whites until stiff; then fold in sugar. Whip heavy cream and fold in. Pour into prepared soufflé dish and chill; remove collar and garnish with cherries.

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