Cheese Soufflé: The Best Cheese Soufflé Recipe from Cook'n

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	Cheese Soufflé

Serves: 4

Print this Recipe

   1 1/2 cups milk
   1/4 cup butter or margarine
   1/4 cup flour
   1 teaspoon salt
   1/2 pound sharp cheddar cheese, shredded
   6 egg yolks
   6 egg whites

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Heat milk, don't scald. Melt butter in skillet; add flour, scalded milk, salt, and pepper; stir until smooth and thick. Blend in cheese. Beat egg yolks. Blend in a little hot cheese sauce to warm; then add balance of sauce; stir. Beat egg whites until stiff; fold in. Pour into ungreased 2-quart baking dish. Bake at 300°F for about 1-1/4 hour. DO NOT open oven while baking.

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