Carrot Soufflé: The Best Carrot Soufflé Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Carrot Soufflé

Serves: 6

Print this Recipe

   1/3 cup butter or margarine
   1/3 cup flour
   3/4 teaspoon salt
   Dash of pepper
   2 cups milk
   1/2 teaspoon grated onions
   4 egg yolks
   2 cups cooked carrots, mashed
   4 egg whites

Get 150 more recipes like this for ONLY $1

Carrot Soufflé is from the Cook'n with the Osmonds collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Melt butter in saucepan. Add flour, salt, and pepper. Add milk and grated onion; cook until thickened, stirring constantly. Beat egg yolks; add a small amount of hot mixture then add all into saucepan. Cool slightly and add carrots. Beat egg whites until stiff and fold in. Pour into soufflé dish or casserole. Bake at 350°F for 50 to 60 minutes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us