Apricot Soufflé: The Best Apricot Soufflé Recipe from Cook'n

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	Apricot Soufflé

Serves: 6

Print this Recipe

   2 cups canned apricot, drained (reserve syrup)
   1/2 cup reserved apricot syrup
   1/2 cup orange juice concentrate
   2 tablespoons unflavored gelatin
   4 egg yolks
   1/2 cup sugar
   1/2 teaspoon salt
   1 tablespoon grated orange rinds
   4 egg whites
   1/4 cup sugar
   1 cup heavy cream

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Drain canned apricots (reserve syrup). Mix apricot syrup, orange juice, and gelatin together in saucepan. Beat egg yolks; add sugar and salt. Add to juice mixture; cook slowly until mixture coats spoon. Mash apricots and add with grated orange rind. Chill until thickened. Beat egg whites and sugar until stiff and fold into soufflé. Whip cream and fold into soufflé. Pour into soufflé dish with wide collar made from waxed paper. Chill until set.

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