Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mush-rooms and onions. Cook and stir until sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add remaining eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16x12-inch rectangle. Spread half sausage mixture on each loaf to within one inch of edges. Roll jellyroll-style, starting at a narrow end; seal edges. Place on greased baking sheet. Bake at 350° for 25 minutes; brush with beaten egg. Bake 5–10 minutes more or until golden brown. Slice and serve warm.
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