Total Calories: 113
1. In a 3-quart saucepan over medium heat, sauté onion in butter for 5 minutes or until softened.
2. Add bouillon, asparagus and curry powder. Cover bring to a boil and simmer for 10 minutes or until asparagus stalks are tender.
3. Stir in potato flakes. Place half at a time in a blender container. Cover and blend at high speed for 30 seconds or until very smooth. Reheat before serving.
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