Hot Asparagus Vichyssoise

Serves: 8
Total Calories: 113


1/4 cup onion chopped
1 tablespoon butter
3 cups chicken bouillon
1 (10-ounce) package frozen asparagus spear
1/2 to 1 teaspoon curry powder
1/2 cup instant potato flakes


1. In a 3-quart saucepan over medium heat, sauté onion in butter for 5 minutes or until softened.

2. Add bouillon, asparagus and curry powder. Cover bring to a boil and simmer for 10 minutes or until asparagus stalks are tender.

3. Stir in potato flakes. Place half at a time in a blender container. Cover and blend at high speed for 30 seconds or until very smooth. Reheat before serving.

Nutritional Facts:

Serves: 8
Total Calories: 113
Calories from Fat: 73

This Hot Asparagus Vichyssoise recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.

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