Total Calories: 253
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In medium mixing bowl, beat egg yolks. Stir in milk and Kellogg's® All-Bran® cereal. Let stand about 2 minutes or until cereal softens. Add shortening. Beat well. Add flour mixture, stirring only until combined.
3. Beat egg whites until stiff but not dry. Fold into batter.
4. Bake in preheated waffle iron, at medium heat, about 8 minutes or until no steam is visible.
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