Total Calories: 602
1. Wash peppers. Cut off tops and remove seeds. In large saucepan, cook peppers in boiling water 2 minutes. Drain. Stand peppers, cut side up, in foil lined 13 x 9 x 2-inch baking pan. Set aside.
2. In large saucepan, melt margarine over medium heat. Add celery and mushrooms. Saute 3 minutes. Add bouillon and vegetable flakes and cook 2 minutes longer, stirring constantly. Remove 6 mushroom slices and set aside for garnish. Add Kellogg's® All-Bran® cereal and remaining ingredients, mixing until thoroughly combined. Equally fill peppers with cereal mixture.
3. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot garnished with mushroom slices.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.