Total Calories: 272
1. In large saucepan, brown veal in heated 2 tablespoons shortening. Stir in garlic, the 1 teaspoon salt, pepper, paprika and the 1 1/2 tablespoons flour. Add meat stock, stirring until smooth. Simmer about 10 minutes, stirring occasionally. Add vegetables, mixing carefully. Pour into shallow 1 1/2-quart casserole or baking dish coated with cooking spray. Set aside.
2. In medium mixing bowl, stir together the 1 1/2 cups flour, baking powder and 1 teaspoon salt. Using pasty blender, cut in shortening until mixture resembles coarse crumbs.
3. Combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add to flour mixture, stirring only until combined. Turn dough out on lightly floured surface. Knead gently 5 times. Roll to 1/2-inch thickness. Cut with floured biscuit cutter. Place biscuits on top of veal mixture.
5. Bake at 400°F about 30 minutes or until biscuits are golden brown. Serve immediately.
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