Total Calories: 237
1. In large mixing bowl, flake tuna into bite-size pieces with fork. Add peas, KELLOGG'S CORN FLAKES cereal, soup, mushrooms, sour cream and onion. Stir until just combined. Place mixture in shallow 1 1/2-quart microwave-safe casserole dish.
2. Cook in microwave on HIGH 10 minutes, turning dish 2 times.
3. Sprinkle cheese over hot casserole and lightly sprinkle with paprika. Cook in microwave on HIGH 30 seconds longer or until cheese melts. Let stand 5 minutes before serving hot.
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