Total Calories: 761
1. In large mixing bowl, beat eggs slightly. Stir in chicken broth. Add KELLOGG'S Stuffing Mix and almonds. Tossing lightly until croutons are evenly and thoroughly moistened. Spoon into 8 x 8 x 2-inch baking pan coated with cooking spray, pressing lightly.
2. Bake at 350°F about 30 minutes or until set. Cut into squares and serve with Chicken and Mushroom Sauce.
3. While stuffing is baking, prepare Chicken and Mushroom Sauce. Melt margarine in medium saucepan over low heat. Stir in flour and salt. Add milk, stirring until smooth. Stir in remaining ingredients. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minutes longer. Serve hot.
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