Total Calories: 118
1. Combine spaghetti, cheese and garlic powder. Place in 9-inch pie plate coated with vegetable cooking spray. Arrange spaghetti to form crust. Set aside.
2. Mix together MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES®, broccoli, Swiss cheese, onion and flour. Place in spaghetti crust. Set aside.
3. Thoroughly combine milk, MORNINGSTAR FARMS® SCRAMBLERS®, salt, mustard and pepper. Pour over vegetable mixture.
4. Bake at 350°F about 50 minutes or until center is almost set. Let cool on wire rack 10 minutes before serving. Serve hot.
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