Total Calories: 282
1. Combine KELLOGG'S CORN FLAKES cereal and sesame seeds in shallow dish or pan. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and ginger. Mix until smooth. Dip chicken into batter. Coat with crumbs mixture. Place in single layer, skin side up, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine, if desired.
3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
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