Total Calories: 291
1. In 1-quart saucepan, combine margarine, the 1/2 cup sugar and 1/2 cup pineapple juice. Cook over low heat, stirring constantly until sugar dissolves and mixture boils about 2 minutes. Spoon into bottom of 8 1/2-inch ring mold coated with cooking spray.
2. Stir together flour, the 1/4 cup sugar, baking powder, soda and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and pineapple juice. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly over pineapple glaze in ring mold.
4. Bake at 400°F about 25 minutes or until wooden pick inserted in center comes out clean. Turn upside down on warm serving plate. Let stand 5 minutes before removing pan. Serve hot.
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