Total Calories: 139
1. Stir together flour, baking powder, salt, and sugar in medium mixing bowl. Set aside.
2. In large mixing bowl, beat egg slightly. Add KELLOGG'S CRACKLIN' OAT BRAN cereal, milk, oil, and pineapple, including juice. Stir to combine. Let stand about 10 minutes or until cereal is softened. Stir again.
3. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
4. Bake at 400°F about 20 minutes or until muffins are golden brown. Serve warm.
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