Total Calories: 160
1. Stir together flour, baking powder, salt and 1/2 teasoon of the cinnamon. Set aside.
2. Drain peaches, reserving syrup. In large mixing bowl, combine KELLOGG'S ALL-BRAN and 2/3 cup peach syrup. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. With floured spoon make grooves in batter diagonally across pan about 1 1/2-inches apart, forming lattice. Place drained peaches in grooves. Sprinkle with mixture of sugar and remaining cinnamon.
3. Bake at 400°F about 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
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