Total Calories: 192
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Top with marmalade, spreading evenly over batter.
3. Bake at 400°F about 30 minutes or until bread is golden brown. Cut into squares and serve hot with softened butter and additional marmalade, if desired.
NOTE: Other fruit preserves may be used in place of orange marmalade.
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