Total Calories: 176
1. Stir together flour, sugar, baking powder, soda and salt. Set aside.
2. In large bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in poppy seeds, lemon peel and lemon juice. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F for 20 minutes or until lightly browned. Remove from pan.
4. To make Lemon Glaze, stir powdered sugar and lemon juice until smooth. Drizzle glaze over warm muffins. Serve warm.
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