Total Calories: 113
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch pan coated with cooking spray.
3. With floured spoon, make groves in dough diagonally across pan about 1 1/2 inches apart, forming lattice. Fill groves with apricot preserves.
4. Bake at 400°F about 30 minutes or until wooden pick inserted near center comes out clean. Cut in squares and serve immediately.
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