Total Calories: 135
1. In medium mixing bowl, combine flour, 1 tablespoon sugar, baking powder and salt. Add KELLOGG'S ALL-BRAN cereal. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside.
2. Reserve 1 tablespoon egg white. Beat remaining eggs with half and half. Add to cereal mixture, stirring only until combined.
3. Turn dough out on lightly floured board and knead gently about 5 times. Roll out into 12 x 9-inch rectangle, 1/8 inch thick. Cut into twelve 3-inch squares. Put 1 teaspoon jam in center of each square. Fold diagonally in turnover fashion. Seal edges and crimp with fork. Beat reserved egg white with water. Brush over scones. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet coated with cooking spray.
4. Bake at 450°F about 10 minutes or until golden brown. Serve immediately with butter, if desired.
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