Total Calories: 172
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In small mixing bowl, stir together bananas and KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens.
3. In large mixing bowl, beat margarine and sugar until thoroughly combined. Add egg whites. Beat well. Stir in cereal mixture. Add flour mixture and nuts, mixing until combined. Spread batter in 9 x 5 x 3-inch loaf pan coated with cooking spray.
4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing.
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