Total Calories: 141
1. Thaw patties. Cut into 3/8-inch wide strips.
2. In large nonstick frypan heat oil. Cook pepper and onion in oil until tender. Reduce heat to low. Add patty strips. Sprinkle with fajita seasoning. Cook and stir for 1-2 minutes or until strips are warm. Drizzle lime juice over hot mixture.
3. Spoon patty mixture onto tortillas. Top with lettuce, salsa and sour cream. Roll up. Serve immediately.
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