Total Calories: 269
1. To make struesel topping, combine first 5 ingredients. Set aside.
2. Stir together flour, granulated sugar, baking powder, soda and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in nuts and dates. Add flour mixture, stirring only until combined. Spread half of batter in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle with half of struesel topping. Top with remaining batter and struesel mixture.
4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack before slicing.
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