Total Calories: 228
1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, 3 tablespoons sugar, ginger and the 1/4 cup margarine, mixing until crumbly. Set aside for topping.
2. Stir together flour, baking powder and salt. Set aside.
3. In large mixing bowl, beat remaining 1/4 cup margarine and remaining 3/4 cup sugar until well blended. Add egg. Beat well. Stir in the 1/2 cup apricot syrup. Add flour mixture, mixing well. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Chop apricots and spoon evenly over batter. Sprinkle with cereal topping.
4. Bake at 350°F about 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Garnish with more apricots, if desired.
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