1. Combine the 1/2 cup flour and the 1 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in cranberries. Set aside for topping
2. Stir together the 1 cup flour, the 1/2 sugar, baking powder and salt. Set aside.
3. In large mixing bowl, combine KELLOG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with cranberry topping.
4. Bake at 400°F about 45 minutes. Cut into pieces and serve hot.
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