Total Calories: 158
1. Stir together flour, sugar, soda, salt and cinnamon. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and coffee. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar, almond flavoring and 1/3 cup of the coconut. Add flour mixture, stirring until well combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle remaining coconut over batter.
3. Bake at 350°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with whipped topping, if desired.
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