Total Calories: 255
1. Mix together brown sugar, the 1 tablespoon flour, cinnamon, the 1/4 cup margarine, nuts and dates. Set aside for topping.
2. Stir together flour, granulated sugar, baking powder and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and pineapple. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread half of batter in 8 x 8 x 2-inch baking pan coated with cooking spray. Cover batter with half of date topping. Spread remaining batter over topping. Sprinkle remaining topping over batter.
4. Bake at 400°F about 30 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut into squares.
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