Total Calories: 150
1. Stir together flours, sugar, baking powder, salt, cinnamon, cocoa and walnuts. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and margarine. Beat well. Add flour mixture, mixing only until combined. Portion evenly into twelve 2 1/2-inch muffin pans coated with cooking spray or paper liners.
3. Bake at 400°F about 18 minutes or until golden. Serve warm.
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