Total Calories: 327
1. Mix together the 1/3 cup flour and brown sugar. Using pastry blender, cut in butter until crumbly. Stir in the 1/4 cup nuts and the 1/4 cup cherries. Set aside for topping.
2. Stir together flour, granulated sugar, baking powder and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, remaining nuts and cherries, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle evenly with topping.
4. Bake at 400°F oven about 30 minutes or until done. Serve warm, cut into squares.
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