Total Calories: 267
1. In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion and garlic powder. Bring to boiling over medium-high heat.
2. Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.
3. Add MORNINGSTAR FARMS MEAL STARTERS SAUSAGE STYLE RECIPE CRUMBLES, a little at a time, stirring constantly. Return to boiling reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.* Let stand for 5 minutes.
3. Serve topped with cheese or bell pepper cut-outs, if desired.
*NOTE: To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper.
**NOTE: It's important to stir very frequently to keep spaghetti from sticking to the pan.
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