Total Calories: 831
1. Clean, wash and dry chicken. Crush cracker into fine crumbs. Combine crumbs with salt, oregano and celery salt. Place in shallow pan.
2. Roll pieces of chicken in crumbs until well coated. Then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
3. Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.
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