Total Calories: 105
1. Generously butter a 9 x 2 inch pie plate. Sprinkle 1/4 cup of cracker crumbs over bottom. Lay tomato slices on top of crackers sprinkle with chives and parsley. Slice eggs crosswise. Cover tomato slices with alternate layers of sliced egg and remaining crumbs, sprinkling each egg layer with salt.
2. Combine remaining ingredients pour over all. Bake in 350°F oven for 35 minutes, or until custard is firm in center. Serve hot.
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