Total Calories: 134
1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.
2. In large mixing bowl, stir together flour, baking powder, soda and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Turn dough out on lightly floured surface and knead gently a few times. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter. Place on ungreased baking sheet.
3. Bake at 450°F about 12 minutes or until lightly browned. Serve hot.
NOTE: If milk is used instead of buttermilk, omit soda and increase baking powder to 1 tablespoon.
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