1. Stir together flour, sugar, baking powder and salt. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in cheese, onion and caraway. Set aside.
2. Measure KELLOGG'S ALL-BRAN cereal and the 3/4 cup milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add flour mixture and stir with fork until soft dough forms. Place dough on floured board and knead 10 times. Roll out to a 12 x 8 x 1/2-inch thick rectangle. Cut crosswise into twelve 1-inch strips. Brush with the 1/2 tablespoon milk and sprinkle evenly with salt. Twist dough to form twisted stick. Place on baking sheet coated with cooking spray.
3. Bake at 450°F about 10 minutes or until very lightly browned. Serve warm.
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