Total Calories: 187
1. In medium mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S PRODUCT 19 cereal and milk. Let stand about 5 minutes or until cereal softens. Add egg and oil. Beat well. Stir in blueberries. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 20 minutes or until golden brown. Serve warm
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