1. In medium bowl stir together flour, baking powder, 2 teaspoons lemon peel and salt. Set aside.
2. In large bowl stir together KELLOGG'S SMART START HEALTHY HEART MAPLE & BROWN SUGAR cereal, yogurt and egg substitute. Let stand about 2 minutes or until cereal softens. Add brown sugar and oil. Beat well. Add flour mixture, stirring until just combined. Fold in blueberries. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. In small bowl stir together granulated sugar and 1 teaspoon lemon peel. Sprinkle on top of muffins. Bake at 375°F about 20 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Serve warm.
*NOTE: If desired, replace egg substitute with 2 slightly beaten eggs.
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