Total Calories: 210
1. In mixing bowl, combine flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat sugar and oil until well-blended. Mix in eggs. Add bananas and KELLOGG'S Low-Fat Granola with Raisins cereal. Stir in flour mixture only until combined. Stir in nuts and blueberries. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle batter with additional cereal, if desired.
3. Bake at 350°F for 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
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