Total Calories: 363
1. In large mixing bowl, beat eggs slightly. Add KELLOGG'S CORN FLAKES Crumbs, 1/4 cup of the sugar, milk, onion, pepper and 1 1/2 teaspoons of the mustard. Beat thoroughly. Add ham and pork, mixing until combined. Shape into loaf and place in shallow baking pan coated with cooking spray.
2. Bake at 350°F about 1 hour and 15 minutes or until well browned and meat is done. Pour half of glaze in small dish to brush on loaf 2 to 3 times during last 30 minutes of baking. Serve hot with remaining glaze.
3. While meat is baking, prepare glaze. In 1-quart saucepan, stir together the remaining 1/4 cup sugar, lemon juice and the remaining 1/2 teaspoon mustard. Cook over low heat, stirring frequently, until jelly melts. Bring to boil, cooking 1 minute longer, stirring constantly. Remove from heat. Serve hot with Ham Loaf.
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